Our commitment to sustainability offers plant-based and vegetarian platters, frozen meals and cakes. We aim to constantly seek sustainable ingredients. We understand that plants are the best choice, but not the only choice. We also use sustainably sourced protein such as organic eggs that we use in our baking and venison that is responsibly hunted during the hunting season. “The gift of food and health isn’t given freely to humanity. There is an unspoken cost of respect and responsible stewardship of its resources and the life found in the environment” – Shnack
We believe in making sustainable food choices, and making them shouldn’t be difficult. That is why our company culture wants to make sustainable food choices convenient, easy and the norm. We are always moving towards a wholesome way of producing and consuming food, making sure that all decisions we make impact our environment and community positively.